Includes
Full Buffet Menu, DJ, Photographer, 3-Tier Wedding Cake,
Bride's Bouquet, Maid of Honor's bouquet, 2 Attendants' bouquets, 4 Boutonnières (Fresh Roses), Wedding guidance for the Rehearsal, Ceremony, Processional & Recessional, Send Off with our own Bubble Barn Blaster with Music and Lights, and everything listed on the Amenities Page and more listed below menu.
Please Contact Us to check date availability.
Friday, Saturday, or Sunday Evening 5:00 to 10:00 pm.
770-222-5003
For 75 to 200 guests
Chicken in Wine Cream Sauce with Herb Topping
Chicken with Artichokes and Bacon
Baked Parmesan Tilapia
Salmon with honey teriyaki sauce
Chicken Breast topped with Pineapple and Sweet Glaze
Herb Crusted Pork chops with Dijon Sauce
Please Check with caterer for additional Entrée Options
Stuffed Mushrooms with Bacon and Cream Cheese
‘Soup Shooters’, Loaded Potato, Broccoli Cheddar, Clam Chowder (served in 1oz. glassware)
Bacon Wrapped Scallops
Assorted Mini Quiche
Marinated Meatballs in Sauce
Mini Egg Rolls with Sweet and Sour sauce
Pastry wrapped Cocktail Franks
Assorted Finger Sandwiches
Curried Chicken Salad Tea Sandwiches
Pinwheels-Turkey and Ham wrapped in Flour Tortillas w/Cream Cheese
Charleston Mini Crab Cakes served with Remoulade Sauce
Pecan Cheddar Cheese Ring with Crackers
Spinach & Feta Cheese Ring with Crackers
Salmon Cheesecake with Crackers and Pita Chips
Baked Honey Raisin Brie with Apple Wedges and Crackers
Hot Spinach & Artichoke Dip with Chips
Seven Layer Mexican Dip with Chips ~ or ~ Fiesta Layer Dip w/Chips
Mexican Cheesecake with Salsa, Black Olives and Tortilla Chips
Hot Crab Dip with Bread Rounds
Fresh Fruit Display with Brown Sugar Dip and Assorted Cheese Cubes
Vegetable Display with Cheese Fondue and Bread Cubes
Anti-Pasta Platter
Fajita Bar (Chicken or Beef)
Seasoned strips of Chicken or Beef, Fire Roasted Red Peppers, Flour Tortilla Shells, Cheese, Sour Cream, Lettuce, Salsa and Guacamole
Tossed Salad ~ or ~ Pasta Salad
Georgia Pecan Chicken Salad with Croissants
Loaded Baked Potato Casserole
Mashed Potato Bar (Cheese, Bacon, Sour Cream, Chives, Brown Gravy)
Baked Beef and Cheese Ziti with Marinara Sauce
Italian Pasta Salad ‘Our Specialty’ ~ or ~Fresh Vegetable Display
Greek Salad with Feta Cheese and Olives
Greek Broccoli Salad ~ or ~ Green Bean Casserole
Honey Glazed Carrots or English Peas ~ or ~ Macaroni & Cheese
Roasted New Potatoes
Mandarin Orange Salad ~ or ~ Chicken Pasta Salad
Water and UnSweet & Sweet Tea OR Lemonade and Water
The beverages are served in the Ballroom in glassware with ice.
Please check with caterer for additional menu options not listed above.